Hong Kong St · SG
A washed Yirgacheffe, served clear and bright.
The room goes quiet. The session begins.
Three single origins, side by side.
Sumatra. Panama. The third is a surprise.
A small bite — kueh, charcoal, citrus rind.
Built to lift what is in the cup.
A single shot, pulled in front of you.
Held for thirty seconds before the first sip.
A closing cup, chosen for the seat you took.
Ninety minutes. Then the door.
— On the counter
Bisik was opened in 2024 by Reza Halim, formerly of Tippling Club, after taking the Singapore National Coffee Championship the same year.
The room holds eight seats, one counter, and one machine. There is no menu board, no takeaway, no second pour without intent. Each session is built the morning of, against the beans on the bar.
The name means whisper — Malay, soft, the way a good cup arrives.
— Reserve a seat
We reply within 48 hours.